White clover

Short, stoloniferous nitrogen-fixing perennial legume with white flowers. Adapted to shallow, moist clay and silt soils or fertile sands with adequate moisture. Difficult to establish and short-lived on dry sites. Slightly acidic to mildly alkaline tolerant. Somewhat winter hardy. Possibly the world’s most widely distributed and commonly used forage legume. Use with grasses in wet or irrigated grazing systems. Highly palatable and nutritious forage for livestock and wildlife. Leaves and seeds are eaten by bears, large herbivores and numerous birds, including sage-grouse, ruffed grouse and sharp-tailed grouse. Pollen and nectar source for honeybees, bumble bees and beneficial insects.